4500 Roswell Rd NE
6806 Peachtree Industrial Blvd Ste 1b
187 10th St NE
241 W Wieuca Rd NE Ste 220
4279 Roswell Rd NE Ste 103
Artichoke Dip
a creamy dip of chopped artichokes, olives, pimentos and garlic, served warm
|
Cup |
$2.95 |
|
Bowl |
$4.95 |
Queso La Fonda Dip
mildly spicy white cheese dip served warm, available with or without jalapenos
|
Cup |
$2.95 |
|
Bowl |
$4.95 |
Guacamole Dip
fresh chopped avocados, tomatoes, onions, jalapenos and lime juice
|
Cup |
$2.95 |
|
Bowl |
$4.95 |
Maduros
traditional, fried sweet plantains
|
Sm |
$2.50 |
|
Large |
$4.25 |
Platos Grandes
chips served with salsa, artichoke dip, queso la fonda, guacamole and sour cream
| $7.50 |
Ensalada De Casa
house salad with fresh cucumbers, tomatoes, lettuce, onions, black olives and bell peppers with vinaigrette dressing
| $4.75 |
Ensalada Mixta
tuna with fresh cucumbers, tomatoes, lettuce, black olives and bell peppers served with vinaigrette dressing
| $5.75 |
Ensalada Pescado
your choice of grilled salmon or tilapia served over mixed greens with grilled corn, diced tomatoes, artichoke hearts and onions. served with a creamy mustard vinaigrette
| $6.95 |
Ensalada De Los Andes
a spinach and iceberg salad topped with fresh tomatoes, red onions, cilantro, jalapenos and warm black beans with a creamy dressing
| $5.75 |
Paella
yellow rice cooked in a cast iron skillet with calamari, shrimp, baked chicken, chorizo (spanish sausage) green peppers, onions, pimentos and clam juice
|
For One |
$8.95 |
|
For Two |
$16.95 |
Paella Del Mar
yellow rice cooked with shrimp, calamari, salmon, sea scallops, mussels, green peppers, onions, pimentos and clam juice
|
For One |
$9.95 |
|
For Two |
$18.95 |
Paella Con Verduras
yellow rice cooked with eggplant, artichoke hearts, peas, squash, mushrooms, black olives, onions and peppers, seasoned with curry
|
For One |
$7.75 |
|
For Two |
$14.50 |
Arroz Con Pollo
a half chicken cooked with yellow rice, white wine, paprika, tomatoes, onions, peppers, pimentos and cilantro
| $9.25 |
(All Parrilla Entrees Are Grilled Over Hickory Wood and Served with Yellow Rice and Black Beans)
Bistec a La Parrilla
a marinated seasoned ribeye steak with tomato criolla sauce
| $12.50 |
Chuletas De Cerdo a La Parrilla
two center cut pork chops with tomato criolla sauce
| $9.75 |
Polla a La Parrilla
a half chicken, marinated and glazed
| $8.95 |
Verduras a La Parrilla
grilled vegetable kabobs with squash, mushrooms, potatoes, tomatoes, green peppers and onions
| $7.25 |
Pescado a La Parrilla
ask your server about today's fresh fish
| $10.50 |
(All Bocadillos Are Served Flattened and Grilled with Yellow Rice and Black Beans)
Bocadillo Latino
roast pork, ham, swiss cheese, mustard, mayonnaise, mojo sauce and pickles on cuban bread
| $8.25 |
Reuben Cubano
grilled boneless breast of chicken, swiss cheese, cuban coleslaw, pickles and cuban dressing on cuban bread
| $8.25 |
Bocadillo Con Bistec
strips of beef, monterey jack cheese, onions, peppers, onions, tomatoes and cuban dressing on cuban bread
| $8.50 |
Bocadillo Con Chorizo
sauteed smoked spanish sausage, roasted red peppers, tomatoes, onions, monterey jack cheese, cuban dressing and brown mustard on cuban bread
| $8.50 |
Bocadillo Vegetariano
grilled vegetables, tomatoes, cheddar, monterey jack cheese, and cuban dressing on cuban bread
| $7.50 |
Frijoles
black beans
| $1.95 |
Arroz
yellow rice
| $1.95 |
Guacamole
small side
| $1.25 |
Salsa
|
Small |
$1.50 |
|
Large |
$2.50 |
Pan
garlic bread